Community Bulletin
Since joining Vandalia Health, the former Davis Health System has widened access across central West Virginia. Primary care remains the front door — now at five clinics, including Buckhannon Medical Care, backed by a 190-location network. Read more →
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The West Virginia Department of Health has updated the West Virginia Sport Fish Consumption Advisory for 2025. The department partners with the West Virginia Department of Environmental Protection and the West Virginia Division of Natural Resources to develop consumption advisories for fish caught in West Virginia waters. These advisories are updated annually to assist West Virginia anglers and their families in making informed choices about eating the fish they catch.
The 2025 advisory updates are based on a review of recent fish tissues data and re-analysis of historical data. The current West Virginia Sport Fish Consumption Advisory can be reviewed at the following site: https://oehs.wvdhhr.org/fish.
There have been no changes to the current West Virginia sportfish advisory as the recent data indicates no changes were needed. The 2025 DNR fishing regulation and consumption advisories can be reviewed at: https://wvdnr.gov/wp-content/uploads/2024/12/20241217_Pub_Regs_Fishing2025_DNR_WILD_Interactive.pdf.
Low levels of chemicals like PCBs, mercury, selenium and dioxin have been found in some fish from certain waters. An advisory is advice and should not be viewed as law or regulation. It is intended to help anglers and their families decide: where to fish, what types of fish to eat, how to limit the amount and frequency of fish eaten, and how to prepare and cook fish to reduce contaminants. Women of childbearing age, children and people who regularly eat fish are particularly susceptible to contaminants that build up over time. Individuals in these groups should be especially careful to follow the guidelines.
The advisory covers only sport fish caught in West Virginia waters. Safety regulations and advisories for fish in the marketplace are the responsibility of the United States Food and Drug Administration (FDA). For more information, you can contact the FDA at: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish.
