Enjoy the tastes of Fish Hawk Acres this August

Beckie Boyd
July 31, 2023

BUCKHANNON – Mark your calendars: Fish Hawk Acres will offer several exciting events this month. Experience the fun and fine dining of Fish Hawk Acres through their Cooking Classes, Market Dinners, Sunday Brunch and Floral Classes.

Sunday Brunch at the Farm

Gather with family and friends and treat yourselves to A Late Summer Brunch at The Farm on Sunday, August 27 from 11 a.m. to 2 p.m. Guests are welcome at The Farm at 87 Fish Hawk Drive in Rock Cave, West Virginia.

See the “Late Summer Brunch at the Farm” menu below:

Appetizers:

Fresh Fruits and Berries
Peach Streusel Muffins
Orange Scones
Blackberry Coffee Cake

Entrees:

Omelets and Eggs any Style
Stuffed Poblano Peppers with Chorizo
Grilled Zucchini Nachos
Grilled Flank Steak with Chimmichurri
Spanish Rice
Mexican Street Corn Salad with Quinoa
Layered Taco Salad with Chicken

Dessert: Tres Leches

Beverages: Coffee, Hot Tea, Iced Tea, Lemonade

The cost to enjoy this experience is $35 per person plus sales tax. Gratuity is not included. Tickets are non-refundable, but may be transferred to a friend. Reserve your seat here.

Can’t make it to this month’s Sunday Brunch at The Farm? See the list of upcoming Sunday Brunch gatherings here.

Fish Hawk Farm Dinners

A Fiesta at the Farm will be hosted Thursday, August 10 from 6:30 p.m. to 9 p.m. at the Fish Hawk Farm, 87 Fish Hawk Drive in Rock Cave, West Virginia. During the evening, enjoy the sounds of the Sago River String Band.

See the “Fiesta at the Farm” menu below:

Fresh Tortilla Chips with Pico de Gallo
Guacamole, Salsa Verder, Salsa Rojo
Mexican Chopped Salad
Elote Salad
Vegetarian Stuffed Poblano Peppers
Carnitas del Tacos (Street Tacos with pork)
Onions, Cilantro, Lime
Green Chile and Chicken Tamales
Rice and Beans
Tres Leches (Three Milk Cake)
Macerated Fresh Berries
Beverages: Iced Tea, Lemonade, Water

The cost to enjoy this experience is $40 per person plus sales tax. Gratuity is not included. Tickets are non-refundable, but may be transferred. Reserve your seat here.

Can’t make it to this month’s Farm Dinner? See the list of upcoming Farm Dinners here.

Special Events: Floral Classes

Botanical Children’s Day Camp: Some activities will be flower dying, mini moss gardens, plant propagation, handmade petal papers and more. Snacks and drinks will be provided to participants. This event is available for children ages 6-13. Register now for this two day camp that begins August 8 at 9 a.m. and ends August 9 at 12 p.m. Visit The Coop at 4 East Main Street in Buckhannon. The cost to enjoy this experience is $90. Reserve a seat here.

Fern Care 101: We will be exploring the world of ferns and their care. We will also be creating a fern garden of three plants. You will need a planter of your liking for the class, if you have questions please call or stop by The Coop at 4 East Main Street in Buckhannon. This event will take place Saturday, August 12 from 9:30 a.m. to 11:30 a.m. at The Coop. The cost to enjoy this experience is $50. Reserve your seat here.

Can’t make it to this month’s floral classes? See the list of upcoming floral classes with Blooms by Juliette here.

Cooking Classes by Fish Hawk Acres

Fish Hawk Acres offers a wide array of cooking classes for every occasion. From baking to kids classes, and even date night, attend a cooking class with Fish Hawk Acres at The Coop at 4 E. Main Street in Buckhannon. The price to enjoy these classes vary. See the FHA cooking class schedule here.

Market Dinner at Fish Hawk Acres

Enjoy a delicious menu for a true Bohemian Feast Market Dinner. This market dinner will be hosted at Fish Hawk Acres on Friday, August 4 from 6:30 p.m. to 8 p.m. Guests are welcome at Fish Hawk Acres at 5 W. Main Street in Buckhannon.

See the “A Bohemian Feast” Market Dinner menu below:

Salads:

Raw Mushroom Salad with EVOO, Red Wine Vinegar, Capers Pimientos, and Butter Lettuce
Gazpacho Salad
French Vegetable Salad
Curried Lentils and Pineapple

Bread: Ancient Grain Bread with Herb Butter

Entrees:

Eggplant Parmesan
Lyonnaise Onion Tarte
Spinach and Feta Pie in Filo Dough
Ratatouille
Cauliflower Curry with Basmati Rice

Dessert: Peaches and Fresh Berries with Zabaglionne

Beverages: Beer and wine are available for purchase.

The cost to enjoy this experience is $45 per person plus sales tax. Gratuity is not included. Tickets are non refundable, but may be transferred to a friend. Reserve your seat here.

Can’t make it to this month’s Market Dinner? See the list of upcoming Market Dinners here.