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The taste of Autumn has arrived! Sign up for September events at Fish Hawk Acres

The wine and beer section at the Coop.

BUCKHANNON – Mark your calendars: Fish Hawk Acres will offer several exciting events this month. Experience the fun and fine dining of Fish Hawk Acres through their Cooking Classes, Market Dinners, Sunday Brunch and Floral Classes.

Register for one – or more – of these events online or make a reservation by phone at 304-473-7741. 

Sunday Brunch at the Farm

Gather with family and friends and treat yourselves to Autumn Brunch at The Farm on Sunday, September 24 from 11 a.m. to 2 p.m. Guests are welcome at The Farm at 87 Fish Hawk Drive in Rock Cave, West Virginia.

See the “Autumn Brunch at the Farm” menu below:

Appetizers:

  • Fresh Fruits and Berries
  • Apple Walnut Bread
  • Pear Almond Scones
  • Pumpkin Bread

Entrees:

  • Omelets and Eggs any Style
  • Aunt Carolyn’s Chicken
  • Cabbage Rolls
  • Parsley Buttered Potatoes
  • Oven Roasted Carrots

Additions:

  • Autumn Salad with Beets, Goat Cheese and Walnut, Sesame Vinaigrette
  • Broccoli Salad with Cranberries, Sunflower Seeds & Red Onions
  • Oatmeal Molasses Bread

Dessert: Apple Tart

Beverages: Coffee, Hot Tea, Iced Tea, Lemonade

The cost to enjoy this experience is $35 per person plus sales tax. Gratuity is not included. Tickets are non-refundable, but may be transferred to a friend. Reserve your seat here.

Can’t make it to this month’s Sunday Brunch at The Farm? See the list of upcoming Sunday Brunch gatherings here.

Fish Hawk Farm Dinners

A Harvest at the Farm Dinner will be hosted Thursday, September 7 from 6:30 p.m. to 7:30 p.m. at the Fish Hawk Farm, 87 Fish Hawk Drive in Rock Cave, West Virginia.

See the “Harvest at the Farm” menu below:

Appetizers:

  • Chopped Autumn Salad
  • Roasted Sweet Potato Salad with Goat Cheese and Apples
  • Oatmeal and Molasses Bread

Entrees:

  • Stuffed Hungarian Wax Peppers with my Dad’s Italian Sausage
  • Apple Cider Brined Grilled Chicken
  • Roasted Autumn Root Vegetable and Winter Squash
  • Roasted Fingerling Potatoes 

Dessert: Apple Crisp with Cinnamon Ice Cream

Beverages: Coffee, Apple Cider, and Iced Tea

The cost to enjoy this experience is $40 per person plus sales tax. Gratuity is not included. Tickets are non-refundable, but may be transferred. Reserve your seat here.

Can’t make it to this month’s Farm Dinner? See the list of upcoming Farm Dinners here.

Special Events: Floral Classes

Botanical Print Making Floral Class: Learn the art of printmaking on paper using Autumn fern and tree leaves. Feel free to collect your own favorite leaf and fern, Blooms by Juliette will be providing the materials. This class will be hosted Saturday, September 23 from 9:30 a.m. to 11:30 a.m. Visit The Coop at 4 East Main Street in Buckhannon. The cost to enjoy this experience is $50. Reserve a seat here.

Moss Garden Bowls Floral Class: Building easy care Moss Garden bowls. All materials needed are provided for the class. This event will take place Saturday, September 27 from 9:30 a.m. to 11:30 a.m. at The Coop. Stop by The Coop at 4 East Main Street in Buckhannon. The cost to enjoy this experience is $50. Reserve your seat here.

Can’t make it to this month’s floral classes? See the list of upcoming floral classes with Blooms by Juliette here.

Cooking Classes by Fish Hawk Acres

Fish Hawk Acres offers a wide array of cooking classes for every occasion. From baking to kids classes, and even date night, attend a cooking class with Fish Hawk Acres at The Coop at 4 E. Main Street in Buckhannon. The price to enjoy these classes vary. See the FHA cooking class schedule here.

Market Dinner at Fish Hawk Acres

Enjoy a delicious menu for Madjur Jaffrey’s World of the East Vegetarian Cookery Market Dinner. This market dinner will be hosted at Fish Hawk Acres on Friday, September 1 from 6:30 p.m. to 8 p.m. Guests are welcome at Fish Hawk Acres at 5 W. Main Street in Buckhannon.

See the “Madjur Jaffrey’s World of the East Vegetarian Cookery” Market Dinner menu below:

Appetizers: 

  • Indian Mushrooms with Sesame Seeds
  • Steamed Fresh Edamme
  • Zucchini “Meatballs”

Salads: 

  • Chick Pea and Green Bean Salad
  • Lentil Salad
  • Tabouleh
  • Fresh Peach Salad

Bread: Homemade Naan

Entree: 

  • Spicy Thai Basil Vegetable Fried Rice
  • Vegetable Lo Mein

Dessert: Baklava and Indian Spiced Carrot Cake

The cost to enjoy this experience is $45 per person plus sales tax. Gratuity is not included. Tickets are non refundable, but may be transferred to a friend. Reserve your seat here.

Can’t make it to this month’s Market Dinner? See the list of upcoming Market Dinners here.

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