Fish Hawk Acres closes out its farm-dinner season with a family-style dinner at the farm in Rock Cave, with live music by the Sago River String Band. Reservations are required, and the dinner is $60 per person, gratuity not included. It is BYOB.
The menu, from the farm’s posted flyer:
- Welcome table: smoked white bean dip with charred bread, crispy Brussels sprouts with bacon and hot honey, roasted red pepper and olive relish, pickled fall vegetables
- Bread and butter: cast iron skillet cornbread with roasted garlic and jalapeno butter, crusty country loaf with herb compound butter
- Garden and farm: cast iron mac and cheese with smoked cheddar, roasted cauliflower with cumin and chili, braised kale with roasted garlic, herbed barley with caramelized onion
- From the fire: coffee-rubbed smoked brisket, grilled leg of lamb with French whole grain mustard and herbs, maple glazed pork baby back ribs
- Desserts: dark chocolate bread pudding, salted caramel pecan bars, molasses cookies, fresh whipped cream
- Beverages: warm spiced cider, sweet tea, unsweet tea and water
It is the last farm dinner of the season.