The Buckhannon Elks Lodge serves a low country boil dinner from 5 to 7 p.m. Friday, August 28.
The menu lists a shrimp boil with kielbasa, corn on the cob and potatoes for $19, the same boil without shrimp for $12.95, beer-battered cod for $14.95 and a chicken salad for $12.95. Salad, hushpuppies and cake are $3 each. Entrees are served while quantities last.
Guests are welcome. Diners must be 21 to enter, and there is no takeout for this dinner.