Sara Stirs: Shredded pork with pineapple relish featuring local meat? Yes, please!
Shredded Hawaiian Pork with Pineapple Mint Relish shines with local meat from Harris Livestock in Volga, W.Va.

Sara Stirs: Shredded pork with pineapple relish featuring local meat? Yes, please!

When the summer days are as hot as they have been lately, my appetite lessens, and I find myself desiring quick and limited labor meals.…

Continue Reading Sara Stirs: Shredded pork with pineapple relish featuring local meat? Yes, please!
Country Time Cooking owners share their recipe for success amid a pandemic
Country Time Cooking owner Rhonda Ringer and son Adam Ringer invite folks to enjoy some comfort foods and sweets made fresh in their restaurant located at 1024 Old Elkins Road in Buckhannon. The diner offers breakfast all day and foods can be picked up at their window. They offer some home and work delivery as well.

Country Time Cooking owners share their recipe for success amid a pandemic

BUCKHANNON – Before the era of COVID-19 and social distancing, the term ‘diner’ brought to mind a cute, cozy restaurant where folks sit down to…

Continue Reading Country Time Cooking owners share their recipe for success amid a pandemic
Feast on this: Fish Hawk debuts Hawk’s Nest and Perch Gallery private dining areas
The My Buckhannon team was lucky enough to get a taste of Fish Hawk's newly renovated private dining space on its second floor for its holiday party in December. This photo captures a mouth-watering Ahi tuna Nicoise salad served in front dining area, The Perch.

Feast on this: Fish Hawk debuts Hawk’s Nest and Perch Gallery private dining areas

  • Post author:
  • Post category:News

BUCKHANNON – In case you haven’t heard, farm-fresh food isn’t all that’s cooking at Fish Hawk Acres these days. The West Main Street restaurant and…

Continue Reading Feast on this: Fish Hawk debuts Hawk’s Nest and Perch Gallery private dining areas