WESTON — Stonewall Resort invites guests to savor the flavors of the season this March with two unique culinary experiences celebrating local cuisine, festive traditions and bold pairings. From Irish-inspired fare to smoky barbecue and bourbon-infused delights, each event promises an unforgettable taste adventure in the heart of West Virginia.
St. Patrick’s Day Buffet — Tuesday, March 17
Stonewall Resort’s signature restaurant, Stillwaters, will host a festive St. Patrick’s Day Buffet featuring traditional favorites such as corned beef and cabbage, shepherd’s pie and Irish soda bread. Guests can raise a glass to good fortune while sampling themed desserts and drinks surrounded by the resort’s scenic spring backdrop.
Beer, Bourbon & BBQ — Saturday, March 21
The resort welcomes back its popular Beer, Bourbon & BBQ event on March 21. This outdoor celebration showcases slow-smoked barbecue dishes complemented by regional craft beers and fine bourbons. Guests will enjoy live music, tastings and plenty of Southern flavor in a lively, casual setting.
“These events highlight our culinary team’s creativity and passion for bringing people together through food,” said Andre’ D’Amour, General Manager at Stonewall Resort. “Whether you’re celebrating Irish heritage or savoring barbecue and bourbon, each experience offers something truly special.”
For more information or reservations, contact the resort at (304) 269-7400 or visit StonewallResort.com.
