BUCKHANNON – Mark your calendar: Fish Hawk Acres will offer several exciting events in the new year. Experience the fun and fine dining of Fish Hawk Acres through their Market Dinners, Sunday Brunches, Cooking Classes, Wine Club and other special events.

Register for one – or more – of these events online or make a reservation by phone at 304-473-7741. 

Important note: Fish Hawk Acres and The Coop have updated their hours; Monday through Saturday 9 a.m. to 7 p.m.

Cooking Classes

Cooking Classes are new to The Coop! Experience new cooking and baking techniques while learning from Fish Hawk’s best. Whether a cooking novice or a professional chef, enjoy an evening with Fish Hawk learning the art of food. All cooking classes will take place at The Coop – located at 4 E. Main Street in Buckhannon. The cost to enjoy these experiences varies. Make a reservation by calling 304-473-7741 or reserve your seat here.

Cooking Classes are offered to the community in a variety of categories:

• Fine Dining
• Season Supper
• Brunch
• Baking
• Academy
• Short & Sweet Afternoon Baking
• Lunch: some kid-friendly class options are available!
• 2 Days of Dinners, Meal Prep
• 5 Days of Lunches, Meal Prep

Cooking classes are offered weekly at various times throughout the day. See the full cooking class schedule to choose a class that interests you!

Can’t make it to this month’s Cooking Classes? Bookmark the Fish Hawk Acres Cooking Class Schedule here.

Market Dinner

Market dinners bring locals and guests together for a fine-dining experience at the market. Reserve your tickets now for a Market Dinner on Friday, January 13 from 6:30 p.m. to 8:30 p.m. at Fish Hawk Acres – located at 5 W. Main Street in Buckhannon. Advance reservations are required for these events as seating is limited. The cost to enjoy this experience is $45 per person plus tax. Gratuity not included. Tickets are non-refundable, but can be transferred to a friend. Beer and wine are available for purchase. Make a reservation by calling 304-473-7741 or reserve your seat here.

Appetizer:

• Broccolini Salad with Almonds, Red Onion, Pepitas, Dried Cranberries & Maple Syrup Vinaigrette

Bread:

• Fougasse

Butter Board:

• Sweet Cream Butter
• Roasted Garlic
• Allium Blossoms
• Italian Sea Salt

Entree:

• Beef Bourguignon
• Oven Roasted Carrots
• Baby Potatoes

Vegetarian Option:

• Curried Sweet Potato and Chick Pea Stew

Dessert:

• Pavlovas with Fresh Berries and Lemon Curd

Can’t make it to this month’s Market Dinner? See the full Fish Hawk Acres event calendar here.

Special Events

Bring an unusual container to create a one-of-a-kind plantscape with Juliette at The Coop. You provide the container and Juliette will provide all the supplies and a plant. The “Put A Plant In It” class will take place Saturday, January 14 from 9:30 a.m. to 11:30 a.m. at The Coop – located at 4 E. Main Street in Buckhannon. The cost to enjoy this experience is $25 per person. Make a reservation by calling 304-473-7741 or reserve your seat here.

Can’t make it to this month’s Special Event? See the full Fish Hawk Acres event calendar here.

Sunday Brunch

Gather your loved ones for a refreshing brunch at Fish Hawk Acres. The New Year Brunch will take place Sunday, January 8 from 11 a.m. to 2 p.m. at Fish Hawk Acres – located at 5 W. Main Street in Buckhannon. Brunch includes your choice of first course and entree, plus a complimentary pastry basket and beverages. The cost to enjoy this experience is $45 per person plus tax. Gratuity not included. Tickets are non-refundable but can be transferred to a friend. Beer and wine are available for purchase. Make a reservation by calling 304-473-7741 or reserve your seat here.

Pastry Basket:

• Banana Bread
• Pear Almond Scones
• Apple Turnovers
• Hot Cocoa Coffee Cake

First Course (Choose one):

• Black Eyed Pea Soup
• Faro and White Bean Salad with Roasted Carrots, Leeks, Tomato Bombs, Radicchio, Arugula and Goat Cheese. With Honey, EVOO, and Lemon Dressing
• Tropical Fruit and Greek Yogurt with Fish Hawk Granola

Entrees (Choose one):

• Seafood Cioppino
• Spanish Tortilla- An Open Face Potato and Egg Omelette with Scallions and Manchego Cheese
• Blueberry Mascarpone Stuffed French Toast with Lemon Cream and Blueberry Compote
• Winter Vegetable Hash with Potato, Turnip, Shaved Brussels sprouts, Apple, Whole Grain Mustard (Optional Corned Beef) and 2 Eggs any style

Beverages: 

• Coffee
• Hot Tea
• Orange Juice
• Mimosas
• Hard Cider

Can’t make it to this month’s Sunday Brunch? See the full Fish Hawk Acres event calendar here.

Wine Club

Once a month, the Fish Hawk Acres Wine Club allows wine enthusiasts to gather for an afternoon of sipping. Join the F’hamily on Sunday, January 22 from 1 p.m. to 3 p.m. at Fish Hawk Acres Restaurant at 5 W. Main Street in Buckhannon. The cost to enjoy this experience is $45 per person plus tax. Gratuity not included. Advance reservations are required as seating for the event is limited. Make a reservation by calling 304-473-7741 or reserve your seat here.

See the menu for the January Wine Club:

Course 1:

• Vegetable steamed dumpling with Asian Sesame Sauce – paired with a Chilean Sauvignon Blanc

Course 2:

• Black bass with ginger and scallions – paired with a Cotes de Provence Rose

Course 3:

• Vietnamese Lemongrass Chicken (Vegetarian option- Thai Vegetable Curry) – paired with a Un-oaked Chardonnay

Course 4:

• “Meatloaf” with celery root puree and oven roasted Brussels sprouts – paired with a Shiraz

Course 5:

• Rhubarb Pie with Meyer Lemon Curd – paired with a Reisling

Can’t make it to this month’s Wine Club? See the full Fish Hawk Acres Event Calendar here.