Hampton Venue hosts a Harvest Brunch Dinner on Sunday, Sept. 20, from 11 a.m. to 2 p.m. at 1802 Ivanhoe Road, at the former Hampton Church.
The meal comes from the JAWS BBQ commissary kitchen and includes slow-roasted whole turkey, homestyle meat loaf, JAWS BBQ pulled pork, brown sugary glazed tavern ham, dressing, mashed potatoes, fried apples, pasta salad, macaroni and cheese, and Linda’s homemade rolls and butter. A dessert table of homemade cakes, sweet tea, lemonade, coffee and ice water round out the spread. Gary Connell, Brenda Connell, Jessica Grose and Ben Connell are among those taking part.
Admission is $20 for adults and $10 for children. Seating is limited, with reservations available every 15 minutes, and organizers strongly recommend reserving ahead by message or by calling 304-472-2700.